Not worth the price. Flavor is good but the bowls are mostly rice. I rather go to many other places in the area for cheaper, better, and more plentiful food.

It is a small eatery with only a few seats. Table and chair are aged. No AC. This place only serves braised dishes: meat and tofu . Those dishes are quite savory and go very well with white rice . The staff is courteous.

What a hidden gem in NYC Chinatown! The 豉汁排骨蒸陈村粉 was cooked to perfection, the steamed rice rolls were silky smooth and smooth and the pork ribs on top were savory and delicious. Highly recommended! How much I wish I could find something as good in London.

The portion is very generous, and it tastes great. This food reminds me of the food I had in Guangzhou when I traveled there. One of my favorite restaurants in Chinatown!

For the area, prices are on the lower side. Nothing fancy in this small take out place. but not bad food considering.

Really good American Chinese food, food is lighter than similar places, really fast delivery, and everything was packed really well

This is a solid spot for Chinese food! We went there on a Saturday night without a reservation. Pleasantly, the wait was about 5-10 minutes. The ambiance was cozy and the service was friendly. Plus, our food came out really fast — almost all at once, even though we ordered a lot. Definitely a good place if you’re craving Chinese! I’d come back to try more dishes.

Spicy flavors reign at this Sichuan restaurant with classic dishes done well. Loved the spicy chicken and chili fish broth - both had a good kick and were well portioned. Would come back!

Very convenient place to grab a quick lunch/dinner if you work/study near NYU! Quick service and delicious food, and fairly good price compared to most restaurants in that area. They also have vegetarian dishes.

Delicious Lunch I had the pleasure of enjoying lunch today, and it exceeded my expectations. The atmosphere was relaxed and perfect for a midday break. The staff was friendly and welcoming, ensuring a comfortable and smooth dining experience. The portion size was just right for a satisfying meal without feeling too heavy. The service was prompt, and our server made sure we had everything we needed without rushing us. It was the perfect spot for a quick yet delicious meal, and I appreciated how efficiently they managed the lunch rush. I’ll definitely be returning for future lunches. It’s a great place for a tasty and fulfilling midday meal!

Cha Cha Tang is a vibe. With a beautifully crafted dining room and well rounded menu, Cha Cha Tang is a great addition to the Cantonese dining scene. I had the chance to grab a spot at the bar on a weeknight on what was clearly one of their slower evenings. That said, the staff was attentive and the atmosphere was very enjoyable. In terms of food, the dim sum was well done, I had the pork pot stickers, duck sliders and prawns. The prawns were a particular standout. Additionally, I was very impressed by the mocktail menu. Cha Cha Tang is a restaurant that seemingly can fit most occasions. Whether you are dining solo, meeting a group or having a more intimate meal, Cha Cha Tang provides a positive experience all around.

Such an excellent experience. Came here for my birthday and had the most amazing baby back ribs and longevity noodles dish. They also had a special cheese cake with plum sauce which was superb. Our waitress who served us (older white lady with rectangular glasses) was very sweet and gave us so good service. I believe the manager also came out to personally say happy birthday which was the cherry on top of my experience here. Thank you Cha Cha Tang.

Omg the food was so good the service was alazibg as well I ordered shrimp/broccoli lo mein and it was the best

This restaurant was phenomenal! The waiter was extremely friendly. Service was quick! The sweet and sour shrimp were colossal! The crab rangoon was the best I’ve ever had! The chicken and broccoli was delicious! Everything ordered tasted amazing! So much food that I had much left to take home! Highly recommended!

I went in and asked if they could make me sesame beef (which they didn't have on the menu) and without any further conversation the server walked away and then returned a few minutes later with fantastic sesame beef. Really quiet and clean place with lots of seating and nice restrooms. The food was fresh and crispy and the rice was really good too. Nice little oasis if you're hot/cold/tired/hungry and the prices are very reasonable.

I ordered the tofu with mixed vegetables (pictured). I requested that the tofu be steamed and come with a brown sauce on the side, for dipping purposes. The vegetables have little taste, but the tasty sauce made up for that. It comes with a choice of white or brown rice. The next time I was there I had their beef with broccoli (pictured). The tender beef had a mild beef flavor that I liked, it was enhanced by the brown sauce. The beef with broccoli ($21.95) comes with a choice of white or brown rice.

I knew right away that this was a good spot for Chinese food! We were around the area and this spot did not disappoint! A good resto at UES for Chinese food and not to go all the way downtown. We came a bit late since they were still open too and it was a bit crowded for that time. They served very quick the items we ordered. The lady who accommodated us was really nice. Open kitchen, you’ll see the action. We ordered Chef’s special which was General Tso’s Chicken, Chicken Udon and Steamed Shrimp Shumai. And the serving was a loooooooot. Which is normal and usual if having a Chinese food and I would always be happy to take that. Means you get what you paid for. Will be back again if around the area! A recommended Chinese spot!

We stopped by for a quick and light meal after our visit to The MET. The House Fried Rice was delicious, and we even recommended it to the customer next to us. We ordered only the Fried Rice, Wonton Soup, and Chicken Wings, and each dish turned out to be absolutely delectable.

The most amazing chinese food ever! Whenever we visit from Virginia this is always in our list

Authentic Chinese in the Upper East Side. Good service. Good value. Definitely recommend. The chicken and salted fish fried rice is on point.

Have been going to this place for 20 years. Can say hands down it is the best Chinese food in North America and that is not an exaggeration. The food is excellent, in addition to the service. They are the most polite, kind, and pleasant people. If you are vegetarian, they have a number of options. Make sure to order the General Tso Tofu and the Crispy noodles with vegetables. You will not be disappointed!

We ordered food yesterday. eggplant with garlic sauce was swimming in oil that tasted like motor engine old oil. Fried rice with shrimp that had 5 shrimps and sesame shreded beef that was totally unrecognizable meat. It looked more like fried skin and fat because it was translucent . We have been going to this restaurant in the neighborhood and always liked it, but the quality of food here and in many other places after the pandemic has sharply declined. Will not come back here

We ordered a ton of dishes, so the highlights and lowlights will be featured instead. Highlights include their house signature dumplings (shrimp, squid, and chive), the watercress shrimp dumplings, the spicy Shu Mai, the soup dumplings (xiao long Bao). The lowlights were the stuffed sticky rice in leaves, the steamed pork ribs, and the chicken feet. The restaurant is counter order style, but you just order on a tablet and go up to the counter to pay and receive your food. The restaurant is clean, modern, and pretty quick considering how everything was steamed fresh. We weren’t sure about the counter style ordering or if it’s a New York signature, but, it’s a cool concept for quick and fresh dim sum. Would definitely come back here again.

This Cantonese restaurant revolutionizes the traditional yam-cha experience by adopting the Japanese self-ordering and self-serving "modus operandi." The result is very compact seating using minimalistic designs, yet the quality of food is not compromised. The intended experience, of course, is not for those who desire sips of great teas so as to kill a couple of hours. However, it is sure that the target customers are youngsters who prefer quick bites over extended yam-cha sessions.