A good variety of food that could appeal to everyone’s tastes. Not everything is the most authentic but the food was still good and perhaps more approachable to those less familiar with the cuisine. The portions are big (you could share two among three people) and pretty affordable for NYC.

I had their lunch offering of stir-fried BEEF with scallions ($14) which was tasty and I enjoyed. It came with a tasty egg roll and choice of white or brown rice. There was not a lot of beef, but what was there was of a good quality. Their egg drop soup was watery and I stoped eating it after two spoonfuls. The same thing with LAMB was poor because the lamb had no taste.

Hawkers Market review #2 (I reviewed the coffee spot earlier and came back to Hawkers Market to eat at as many places as humanly possible) this place was pretty good. I tried the three dumplings here to get a taste of what they had to offer. The flavor was really good, and I liked the extra green onion they threw on top for me. The only downside that kept it from being flawless was that the dumpling wrappers were a little overcooked so they fell apart as soon as I tried to pick them up and left a few sort of mushy bits at the bottom of the container. Other than that the flavors were all still there, they might just want to consider thicker wrappers or a slightly different cooking technique that's all.

We ordered and tried the darling bowl, meat supreme bowl, one build your own and dumpling. The food tastes great! it’s flavorful, just the right amount of spiciness.. very fulfilling and warm.. they may improve on the portions, but full points for hospitality and taste. particularly Eve- very friendly and kind staff

If you’re in New York and craving some seriously good dumplings, you’ve got to check out Din Tai Fung. From the moment I walked in, the staff was super friendly and made me feel right at home. The vibe is nice—modern but cozy. The Pork Xia Long Bao are perfectly made, with a thin skin that just bursts with flavor. I could eat a dozen of those without breaking a sweat. And don’t skip the Dessert Xia Long Bao! They’re filled with this sweet sesame paste that’s just the right way to wrap up the meal. The service was on point too—attentive but not overbearing. Overall, Din Tai Fung is a must-try if you love Taiwanese food. I’ll definitely be back for more!

Din Tai Fung always stands out for its authentic flavors and consistent menu. This location, right in the heart of Manhattan, delivers the classic Din Tai Fung experience perfectly. The wait can be a bit long, but once you're seated, the food comes out quickly, so it’s not too bad. The service is always friendly, and every dish we had was delicious. When it comes to xiaolongbao, this might be the best spot in all of Manhattan.

Cute little spot with great dumplings 😋 Had fantastic pork soup dumplings, recommend. The noodles were okay, the soup was a bit bland, but the shrimp wontons were filled and delicious. Staffs are welcoming. Spent about $35

Absolutely lovely little spot! The service was amazing, the ladies at the front were so nice and conversational, got very good vibes from them. Went with my husband & my best friend we all got the beef braised rice noodles and the chicken soup dumplings OMG SO GOOD! Debated on ordering more to-go lol. Overall very delicious homey, comforting food and amazing service! Would definitely recommend going! Will definitely be coming back on our next NYC trip!

I love the dry pot. The spices and herbs used in their MaLa sauce is just so good. We did have to wait a little to get seated but once we were, the seating had nice spacing. We loved the thousand year egg and the beef noodle soup was pretty good as well. Some other items on the menu like the dumplings and the pickled vegetables were just okay, noting really noteworthy. Overall I love coming here when i'm in NYC for the dry pot.

I revisited this spot after a long break since pre-COVID, based on a friend's request. I used to enjoy it a lot back then. The branding and online presence (website/menus) have been nicely updated. A minor suggestion: a paper checklist or interactive online menu for ingredients would be helpful for ordering the DIY dry pots. The interior also has some updated branding elements, and it was interesting to see a more diverse clientele. However, I also found the price to be quite expensive for what was offered. Unfortunately, the dining experience had some downsides. Despite being seated under the AC on a humid, rainy day, it was still uncomfortably warm. We ordered two DIY dry pots (spicy and less spicy). While the food arrived quickly and the portions were larger than I recalled, the flavor profile had changed significantly. The "spicy" pot lacked any noticeable spice and was surprisingly sweet, which isn't the typical savory and spicy profile I expect from mala dry pot. Perhaps offering more distinct spice levels would cater to a wider range of preferences. Service was generally good, with polite and friendly staff, though we did need to ask for water refills occasionally, and there were a few small errors. Overall, a place I once greatly enjoyed is now one I'd hesitate to return to due to the altered flavor and pricing. However, I can see how the current taste might appeal to a broader audience unfamiliar with authentic mala, and it's positive to see Asian cuisine thriving.

I’ve worked in Glatt kosher Chinese restaurants before… Chop Chop is by far the best quality and tastiest I’ve ever had. The noodles of any kind are amazing and the beef dumplings a MUST! Plus… owner Matthew Chan is a real mensch! Can’t wait to go back. (Or get delivery 😉)

After so much fake promotions on Facebook drove half hours or more from upper East side ordered three Small dishes from Menu but charged for large asking for copy of take out menus there was none. Only a sit down menu . On line menus posted is not what you get charged for. Asked the girl sitting playing w her phone if chopstick and it paper plates are in package food she nodded . Could care more for her gesture. As far as the taste of food the chicken w / mixed vegetables and chicken with nuts were tasteless. Sesame chicken so sugary unbearable . Rice Under cook and very little. Still prefer the Chinese on 34 th street in NYC . Would I go back most probably no .

Love LOVE this place. I always have a hard time with Chinese takeout and this is my go to spot. They were closed I assume for reconstruction and every place I went to during the time didn’t feel as fresh or the same. Such an amazing spot and the staff is always so friendly :)

I’ve been ordering from King Garden for well over a decade. I usually get the fried tofu and broccoli with garlic sauce, fried chicken wings or General Tso Chicken. What strikes me every time is how fresh the vegetables are, tasty and clean tasting (and not gloppy) the sauces are and fresh and pure the tofu is. Also, I love their egg rolls! Not too greasy - crunchy and flavorful. They know me by name now and we catch up about life when I come by. Very nice owners with pride of ownership! Another thing - the orders are done fast and the delivery is always quick!

We just had an absolutely incredible dinner experience at this amazing spot! Rita was simply outstanding! Her professionalism and expertise were unmatched, making our dining experience unforgettable. The service was truly top-notch! And let’s talk about the food—it was absolutely delicious! The restaurant was spotless and impeccably organized. We can't wait to return and explore the rest of the menu! What a fantastic evening!

A cute little spot with amazing food. The pork XLB were juicy with a light, savory flavor. Shredded Pork and Salted Vegetable Soup had a delicate flavor that really showcased the vegetables. For dessert I highly recommend the creamy coconut red bean soup.

I like this place, but maybe it will be a hint. I ordered chicken rice soup, but I was planning to eat it next day. What i saw the next day was a porridge with rice and chicken (I know that rice absorb water) but… maybe it will help to serve the food with a little logic. My container was filled with too much rice and chicken on top. Otherwise, lo mein was amazing .

This is the FRIENDLIEST Chinese takeout place I've ever ordered from and I order from all over the city. The food is great as well.

Worth the wait in my opinion! Some of the most flavorful soup dumplings I've had in the US. Everything else we tried was also delicious. I wish we could have tried more dishes, but we were short on time. Service was pretty good considering how busy they were. Prices were very reasonable. I'd be happy to come back!

Shanghai 21 in Chinatown, New York City, is a popular spot for authentic Shanghainese cuisine. Known for its **soup dumplings**, which are praised for their thin skin and flavorful broth, the restaurant offers a variety of dishes like scallion pancakes, pan-fried noodles, and double sautéed pork with hot sauce. The atmosphere is vibrant, and it's a great place for casual dining or sharing meals with friends. Hint: Prices are moderate

Ordered the fresh shrimp rice noodle roll. Bouncy and bountiful quantities of shrimp, super smooth and light rice noodle roll, done in the scrunchy style. $7 usd, made to order and piping hot. Soy sauce provided was tasty and sweet as well. Have limited space in store to dine in.

I was craving rice noodles in the morning and stumbled upon this hidden gem in Chinatown. Their menu has a large assortment of amazing varieties of rice noodles. I chose the perfect combination - curry rice balls with rice noodles. They speak good English so very happy about that. It was good, I wish they gave me hot sauce and I also wish there were more fish balls. But still a pretty solid location!

From the moment you walk in, the atmosphere feels warm and welcoming. The walls are covered with police, fire department, and military patches, instantly giving the place a unique and local vibe. One of the coolest traditions is that guests can leave a signed dollar bill on the wall, adding a personal touch that makes the experience truly unforgettable. The food was absolutely delicious, with the meat being a real highlight—tender, flavorful, and perfectly cooked. The portions were generous, making the price-quality ratio more than worth it. On top of that, the staff was incredibly friendly and funny, creating a laid-back and enjoyable atmosphere. At first, I was a bit skeptical, wondering if this was just another overhyped spot. But from the service to the food to the overall experience, it exceeded all expectations. Without a doubt, I’ll be coming back!

Food: 5- AMAZING. PERIOD. Service: 5- Staff is older and very experienced. Very on par with the type of service you receive in Chinatown. Atmosphere: 4- The restaurant is EXTREMELY SMALL, so if you're very tall or very wide, you will have some issues as it's in a small basement room that fits about 50 people, maybe? You will be pretty close to the next group. A lot of memories in the form of pictures or signed dollar bills on the walls.