Chinese Restaurant

Qingshu Hot Pot is a malatang - “you pay for what you eat” - style restaurant. You grab a plate and tongs, select your ingredients for your hotpot soup, and the staff weigh your ingredients to determine the price. The base price is $14.99 / 1lb and the minimum weight you can get is 0.8 lb. They had a decent variety of ingredients spanning from vegetables, noodles, protein, and seafood. Some of the ingredients had labels (the meats and several of the seafood options) but some others did not, so as long as you’re familiar with what malatang restaurants generally serve, then picking the right ingredients that suite your palate shouldn’t be too difficult. Hopefully as the restaurant gains more recognition, the ingredient variety can expand. One of the favorite toppings was the mochi fish cake (tastes nothing special but had a unique texture) and the lobster ball (fishball filled with lobster flavored roe). Broth selection was vast with a whopping 9 different broths to choose from. After paying for the meal, the staff cooks your ingredients with your chosen broth and they bring your bowl to you. Mid-meal, the staff brought me the noodles they forgot to put into my soup and they were very apologetic about it. Funnily enough, I didn’t even notice they forgot my noodles but seeing how quick they were to address the mistake shows how much they put in towards giving their customers the best service. Overall, my experience visiting Qingshu Hot Pot was a good one. I recommend people to visit here! :)

Both me and my friend liked it more than YGF and we talked about coming here but we both got food poisoned. She had diarrhea for two days and I also had diarrhea but I puked too and felt nauseous for a long time. After getting food poisoned, my immune system got weak and I caught the flu.

Overall Rating - 8/10 🍜Food - 8/10 The food is all very good, nothing life changing, but very solid and good. I can’t think of anything bad to say about the food. I have been coming here for a long time and there are a few things specific I would come for, the Dan Dan Noodles and the Pepper Chicken or Tofu. The sesame chicken is also quite good as the pieces are smaller so you don’t have to deal with these giant pieces, I personally love the smaller pieces. 👩‍🦼‍➡️Accessibility 8/10 It is quite accessible, the restaurant is all ground level, there is a curb to get up to the restaurant but I think there is a ramp. The parking is also right in front. There is no loud music so it is quite calm, there is some yelling from the kitchen but that is all quite normal lol. 🧑‍🍳Service 9/10 The service is fantastic, the food comes out instantly. The staff is very kind and attentive. 🍽️Ambiance 7/10 As mentioned above there is no music so it is a little quiet, it may be awkward for some but personally it is fine. 🚗Parking 8/10 There is parking right in front, it is a little tight, but right it free and right in front so it is worth it. 💵Price 8/10 Very fairly priced!

Spicy pepper chicken not so spicy but good, 8/10 Scallion pancake was ok, 2/10 but the restaurant owner tried it and said it was traditional from chengdu and very good. Service was 10/10 and the person that waited on us said come back for the hot pot.

When you walk in you will see 4 large tables and a couple of friendly and welcoming servers. The 2 of us got there around 1 p.m. on a Sunday and were seated quickly. Overall, we paid about $55 (w/tax) for 3 dishes with enough for leftovers the next day. We got the pork belly fried rice, spicy fried pork, and green beans with eggplant and everything was so homey and tasted so good. I found my new fried rice spot and since they were out of intestine, we will have to be back to try that!

Came here with a friend, extremely friendly and personal service from the owner/chef/waitress all-in-one. The food is very authentic and reasonably priced with large portions. As with other comments, the outside is a little suspect, but you can hardly tell while you are in the restaurant.

Absolutely Delicious! You order using your phone which i personally loved as im introverted. Each table has its own QR code so the waitress knows where the order goes. The atmosphere was light and laid back. The fried sticky rice came out warm. Never had a treat so yummy! I ate a few before trying the soup and i ate them throughout my meal to get a break from the spice. The Spicy Chicken noodles were amazing i got the rice noodles as i cant have gluten. (Full disclosure i didnt ASK if it was actually gluten free, i just assumed. Im not Celiac just a health condition that makes me limit dairy and gluten.) i would ask if you want to know for sure! A bit a drive for me to get there but will def be returning again ☺️🤗

The best authentic Chinese restaurant in U district. I usually order their one person hot pot with rice — it is to die for. And now they have lunch menu offer which starts at 8.99usd per person. What a steal! Today’s choice — succulent and tasty kungpao chicken. Brings me back to China!

My relatives came all the way from Taiwan, and I brought them here for a special meal — and wow, what a fantastic experience! The food was absolutely delicious, and everyone left full and happy. It truly made me feel proud to share this place with them. The service was amazing — our server was incredibly kind, patient, and attentive the whole time. We felt genuinely welcomed. The only small issue was that parking was a bit of a walk, but honestly, the overall experience more than made up for it. Highly recommend!

This hidden gem near the University of Washington delivers an authentic taste of Xi’an, a city in China known for its rich culinary traditions. From hearty lamb broth soup to perfectly grilled barbecue skewers, this spot captures the essence of Xi’an street food in every bite. Ambiance: 5/5 A casual yet vibrant vibe with lots of students dining in, creating a lively and welcoming atmosphere. Authenticity: 5/5 The flavors are truly authentic. The standout dish is the famous lamb broth soup paired with “mo” bread — a traditional Xi’an specialty. Flavor: 5/5 The lamb soup is rich and flavorful, while the skewers are perfectly seasoned and grilled. Their noodle dishes are also a must-try, with bold and satisfying flavors. Cost: 5/5 Very affordable, especially considering the generous portions and high-quality ingredients. A great value for students and food lovers alike. Service: 5/5 Quick, friendly, and attentive service that made the experience even better. Final Thoughts: This place offers an authentic culinary journey to Xi’an right in the heart of Seattle. I’ll definitely be coming back and becoming a regular. Highly recommend this spot for anyone looking for flavorful and affordable Chinese cuisine.

Very delicious Chinese street food and drinks! I like the duck products here. Take-outs are packaged with beautiful paper bags. Clean and friendly environment.

The jianbing was prepared authentically with a perfectly crispy exterior and a soft, layered interior that created a wonderful texture in every bite. The fresh fillings, paired with a lot of protein choice, delivered an explosion of flavor that kept me coming back for more.

I had an incredible meal at Red Pepper and couldn’t be more impressed. We ordered the Green Sichuan Pepper Beef and Shredded Pork with Green Peppers, and both dishes were absolutely delicious. The Green Sichuan Pepper Beef was a standout — tender beef slices served in a flavorful, numbing broth filled with green peppercorns, fresh herbs, and chili. It had the perfect balance of heat and that signature tingling sensation that makes Sichuan cuisine so addictive. The Shredded Pork with Green Peppers was equally satisfying — stir-fried to perfection with just the right amount of spice and crunch from the fresh green peppers. Every bite was bursting with savory goodness. The service was friendly, and the ambiance was comfortable and welcoming. If you’re a fan of bold, authentic Sichuan flavors, Red Pepper should be at the top of your list. Highly recommended!

Delicious, and great portion size. I ordered the braised pork and potatoes over rice bowl, and it was very yummy. Friendly service that doesn't bother you by talking too much or interrupting beyond what's necessary. My food was marked a level 1 spice, and it was barely spicy. If you have a Caucasian American spice tolerance, feel free to bump the spice up to a level 2 and you should be fine. Great price too! We got the lunch special, and it was only $10 per person. Giving the atmosphere 4 stars because it's a little bit loud, but that's probably just me being autistic/my sensory sensitivity. Good vibes tho!

I was interested in the special menu. I liked the eggplant’s unique taste and the grandma potato, but they were a bit expensive. Sadly, the spicy chicken didn’t turn out well. Cutting it into cubes didn’t make the texture better or add more flavor—it just felt strange. The chicken also had a weird smell. Overall, not a good place if you want authentic Chinese food.

This place was great! I thoroughly enjoyed this place. Every dish was tasty, good spice level and flavorful. If I had to comment, I would add a touch more salt and also a jar of spicy chili oil on the table would be a nice option. The twice cooked pork was my favorite, the pork fried rice was good but not my favorite, the yibin burning noodles were also pretty good but could use the spicy chili oil and the cucumber dish was one of my favorite versions I’ve had. The service was also great. She was super helpful in choosing dishes and very attentive. Atmosphere wise it was nice and relaxing but I do wish it was a tad bit less smokier. A little more ventilation would be nice but otherwise it was great. I’ll definitely be going back.

If i lived here, i would be eating here 5 times a week at least. We love a fat noodle. We love a hand cut noodle. We love a good chili oil. Hot oil biang noodle: 11/10 no notes get it

Very casual, it’s actually not bad but it’s not my scene. I think it’s a nice vibe for younger people, so the atmosphere is not for me but it doesn’t mean it’s bad. Really good variety of things to try and they all taste good but the noodles with no meat, I didn’t care for it much.

This place is a hidden gem for authentic Northeastern Chinese cuisine! The flavors are bold, the portions are generous, and everything tastes homemade. The dumplings are perfectly juicy, guo bao rou is a must try! The staff is friendly and welcoming, making the whole experience even better. If you’re craving real Dongbei flavors, this is the spot. Highly recommend!

Wonderful restaurant! Very good food and attentive staff. Location off the Ave a bit with some parking available. Little Duck is a Big Deal!

What a lovely spot! Very nice lady serving and the food is perfectly cooked and high quality. The salt and pepper fish is masterfully fried and flaky. The eggplant is soft and flavorful with the perfect amount of corn starch in the sauce. The beef ho fun has incredibly tender beef and satisfying noodles. I would recommend coming in to eat at one of the four tables and having a pot of tea with dinner!

Lived in the UDistrict for five years now and only just now discovered it! Some of the best Chinese (maybe Chinese American food) I’ve ever had. I order takeout at least once a month as it is literally my favorite restaurant. It’s in an unassuming spot and I would never have thought to come by until I was craving some honey walnut shrimp and saw that they sold it. My partner and I love it and think it’s literally some of the best we’ve ever had. It’s so crunchy and saucy! I also love getting the sugared biscuits and crab wontons as these were some of my favorite childhood eats. It’s also a small local business that looks like it’s only run by a wife and most likely her husband. I’ve never dined in before but they do have around four tables of four to sit at :)

This is a Chinese restaurant, but even my African friend loved it! The food is so flavorful and authentic, with a wide variety of dishes to choose from. We tried the noodles, soup dumplings, and some other dishes, and everything was amazing. The service was friendly and quick, and the atmosphere was very comfortable. Definitely a great spot for anyone who loves delicious food, no matter where you're from!

so glad to have a good chinese restaurant in the area. XLB were delicious and probably the best beef noodle i’ve had in the city. not mind blowing, but very solid comfort food in a nice setting. food came with a pot of hot jasmine green tea as well.