Excited to try this new restaurant.

JIAO Club in Rosemead, a new Chinese restaurant specializing in Beijing-style cuisine, opened its doors today, and as someone who lived and worked in Beijing for years, I was excited to check it out. The menu features classics I love, like Napa cabbage in sweet vinegar, twice-cooked pork belly, fried bean noodles, and Kung Pao chicken. Unfortunately, no Peking Duck was available on opening day due to their roasting furnace not being ready, which was a letdown. We ordered a variety of dishes to test their authenticity, and most delivered. The Kung Pao chicken, with its subtle sweet vinegar kick, was a highlight, and the steamed cabbage with garlic and vermicelli was spot-on, full of flavor. However, the fried bean noodles missed the mark—the fried bean sauce lacked that distinct Beijing taste I was craving. Service was a strong point; the servers were friendly, attentive, and quick despite the opening-day buzz. The decor feels Beijing style yet cozy, fitting for a casual Beijing-style meal. They’re also handing out scratch cards for a free dish on your next visit, which is a nice touch. Prices seem fair for the portion sizes. While the fried bean noodles disappointed, the other dishes showed promise, and I’m eager to return once their Peking Duck is ready to see if they can fully capture Beijing’s culinary spirit.

The people were nice, but there's no way I'm paying for cold food. I'd understand if it was right befopre closing or an odd hour, but it's 3:00 p.m. on a Sunday and I started eating within one minute of it being served... Like how is it 70° outside, but my food is colder than the ambient temperature? Won't be back

The welcoming staff and enormous portions make this place a great value. Their extended hours until 8:30 are convenient, and I've been impressed by their willingness to accommodate late orders.

Five stars for the amazing time I had with my Ad Gals. The service was great, quicker and friendlier than most places nearby ⭐️ My favorite dishes were the jellyfish and the eel 🤤 the marinade raw crab and the lightly fried fish filet are also good. Not sure what the sign at front is about but better safe than sorry 🤔🤷🏻‍♀️🫶photos for your reference below.

Five of us dined together and ordered a total of ten dishes—three appetizers and seven mains. The dishes were all quite authentic, showcasing solid technique and balanced flavors. Appetizers included pickled radish, jellyfish with vinegar, and drunken chicken. The jellyfish stood out with its refreshing crunch and well-balanced acidity. The drunken chicken had a nicely layered wine marinade—aromatic but not overpowering. On to the main courses: cauliflower with smoked bacon in casserole, stir-fried fresh abalone with ginger and scallion, meatball stuffed with salted egg yolk, vermicelli in casserole, and glutinous shao mai, among others. The vermicelli casserole had excellent wok hei (wok fragrance), giving it that deep, smoky flavor we love. The meatball with salted egg yolk was rich and savory, and the abalone was tender with clean, bright seasoning. Every dish was well-prepared, and the overall meal felt comforting.

Came here with my friend tonight for dinner. I got the spicy beef broth and it was delicious. You grab what you want in your hotpot and weigh it. The variety of ingredients were plentiful and fresh. It’s $13.99/lb. This was perfect since you can customize each hotpot bowl how you desire. Also, the sauce bar was perfect.

We were out of our element, having never been to a hot pot before. But thanks to the manager, Andy, we had an amazing experience with outstanding customer service and the best soup noodles we’ve ever had—it was worth every cent! We were able to pick and choose our own proteins, noodles, and sauces. They would then weigh everything and calculate the price accordingly. It was the most delicious soup and noodles I’ve ever had—better than most ramen places! Huge thanks to Manager Andy for the excellent service. If you visit, you won’t be disappointed. You’ll always be greeted with a warm and friendly welcome.

Fresh tasting steamed noodles. Had the shrimp and the beef. Both with veggie and eggs added. Both were good but shrimp was better. Also had 1000 year old egg and pork congee. Feels authentic. Would come back to try other dishes. Space is limited so expect some wait

The steam rice rolls were absolutely delicious—hands down the best in LA! However, the portion size was quite small. Would definitely need to order 2 rolls to feel full.

I went looking for crab legs. They had them, but they no longer had hot crab legs. These were cold. The food was still good, but not as amazing as I remembered their dishes to be. The service was way off. I did not see any of the waitress smiling, nor did they seem happy to help. It will be a good minute before I visit this establishment again.

Another buffet called "China Great Buffet". Here Lunch on weekday from Momday till Friday only $16.99/person. They serve sushi, seafood, soups and much more chinese food. They got so much dessert too from fruits til ice cream, they even have popcorn! But when you come here  you have to pay first before you start to eat. While the tipping you may give it up to you and put on your table before you leave. There is one food that from many of chonese buffet they dont have but here they have its Pork feet! If you love pork feet, so here the.right place to eat, beside the taste good they porkn feet also soft not like other place.

We did take out sometimes on the way home after work. The food is very fresh and good taste. They didn’t raise the price for a long time. Very good place to go if you are lazy cooking.

All dishes were good- rich and flavorful, not too salty. It was also quick. They accept cash only.

What a pleasant surprise to find this hidden gem in Arcadia. Homey setting, friendly serves, excellent food with a very reasonable price. Braised pork belly melt in your mouth, delicious and absolutely wonderful. Steam whole fish is excellent prepared and perfectly fine, it is the only pricy dish on the menu. Stir fry kidney is another off menu delicious dish. Overall it is an excellent meal.

when i want Taiwanese flavors and then some, Fishing Boat Chinese Cuisine is the place. favorites of the family are: bittermelon w/ salted egg, steamed sea bass, sauteed eggplant, braised pork belly, any clay pot dish with shitake mushrooms and black fungus (black wood ear), and of course, gotta end with the 酒釀圓子 (fermented glutinous wine w/ black sesame filled rice balls).

Prefect for family with senior and kids. Less salt. No over seasoned. All dishes are freshly cooked. You gotta try this in Baldwin park, Covina and West Covina area

I had the opportunity to dine at Papa Lu’s Kitchen in Baldwin Park, a restaurant specializing in Taishan cuisine from South China, near Guangzhou—a region my ancestors are from. Many classic American Chinese dishes have roots in this area, as the first wave of Chinese immigrants, including my ancestors, came from Taishan to build the railroads in the U.S. The food at Papa Lu’s stands out from the usual Cantonese fare. Their Taishan Yellow Eel Claypot Rice was a highlight for me—richly fragrant with perfectly cooked rice, tender eel, and a unique flavor that you won’t find elsewhere. Another standout dish was their braised goose, which took me right back to my childhood, when my grandma would prepare similar meals. The goose, slow-braised for hours, was full of deep, savory flavors. Papa Lu’s also offers a variety of Taishan specialties like Roasted Chicken, Pork Tripe with Chicken Soup, sticky rice stuffed intestine, and Vegetable Fruit Claypot Rice. This family-owned spot not only serves delicious food but also delivers great service with a friendly, welcoming atmosphere. If you’re looking to explore beyond typical Cantonese cuisine, I highly recommend trying Papa Lu’s for a taste of Taishan’s unique flavors.

I've been looking for a place to get close to the personal hot pot place I tried in Taipei a couple of years ago and this is it! We both got the mala dry pot (no soup) and the flavor was fantastic. There were a good number of szechuan peppercorn making it nice and numbing. The selection of meats, vegetables, noodles, etc. was much larger than the usual place we go. And the sauce bar had way more options too! Go in, put your name on the wait-list and wait for them to give you a table. Then you can go up and grab your food and get it weighed. They'll bring it to you by matching the number on a keychain thing. Pay at the end.

I’ve been absolutely obsessed with this place—I’ve gone at least four times now, and I still love it! It’s like Yogurtland but for hot pot, and I love that I can customize my bowl with all my favorite ingredients. I always go for the tom yum soup—it’s my go-to. A couple of pro tips: take less than you think you’ll eat—the bowl makes it seem like you’re getting less than you actually are. And definitely bring home the leftover broth so you can enjoy another round of hot pot later. I already can’t wait to go back!

I stumbled upon a newly opened hot pot restaurant. Previously, I had enjoyed dim sum at this location, but as I passed by, I was surprised to see it had transformed into an all-you-can-eat hot pot place. Intrigued, I decided to give it a try. Being a weekday, I figured I wouldn't overindulge with the all-you-can-eat option. While other set menus were pricier, they offered more variety. As a hot pot enthusiast who prefers lamb slices, I opted for the most affordable set menu at $29 per person. The menu boasted six soup bases, including a delicious fish maw chicken option. Unlimited drinks complemented the freely available beef and lamb slices, along with an assortment of vegetables for the hot pot. Their seafood impressed me—fresh large shrimp, fish slices, and shrimp paste offered excellent value. The spacious restaurant, though potentially empty-feeling during slow hours, featured comfortable seating and pristine tablecloths. A dizzying array of condiments awaited at the sauce station. Snacks, desserts, and sago pudding were also on offer, with desserts substantial enough to serve as main courses. The waiter's enthusiasm and friendliness contributed to an overall pleasant dining experience

I had mala hotpot today and it was really good. I ordered the least spicy broth and it was just right for me. This is a very authentic hotpot restaurant in Los Angeles! I chose the $29 dinner and I had beef, pork, lamb, seafood and all kinds of veggies. The food quality is good and all the servers were very attentive. Aside from the ingredients that you can cook in your soup, there are various side dishes, desserts, fruits, and condiments to choose from. It was a very enjoyable dining experience. Will definitely come back again soon!

Authentic Hong Kong cuisine that tastes more like mama's home cooking than restaurant food. All the pan fried and deep fried dishes are decent, but BBQ item is just soso and not very fresh (at 8pm). We order the following today: - HaGao = 👍🏻 Great - Deep fried fish fillet = Very tender and juicy, tastes great being served with tartar sauce. It's like the best fish & chips without the chips. - Jellyfish = The quality of jellyfish is rather disappointing, although the seasoning is good. - Roast pork = Cold, very dry, overcooked, but it's still seasoned well. - Stir fry broccoli with garlic = Tastes like homemade without too much grease or MSG. Everything tastes ok overall. Service is great, and they make us feel right at home. Even our hyper toddler is treated well with free mango puddings. Will recommend.

Delicious food with deflation pricing. Select lunch and dinner specials at $10.99 and $12.99 each Mon thru Fri. One of my favorites is the lobster noodle for $29.99. The lemon grass pork chop is another favorite at $10.99. They also serve dim sum daily until afternoon (3pm, I think). Call to check for dim sum hours. Chinese bbq such as roasted pork, Peking duck, and soy sauce chicken are available at the bbq section by the entrance. There are plenty of seatings inside and parking outside the plaza parking lot. Service is courteous and friendly. Will try other lunch and dinner specials on my next visit.