Zero failure steamed egg custard

Cooking Instructions

1. Add a pinch of salt to two eggs.

   

2. Stir the eggs well with chopsticks.

   

3. Slowly pour 130g of water into the egg mixture, stirring well with chopsticks as you pour.

   

4. Strain the mixture through a strainer.

   

5. There are no bubbles in the filtered egg liquid.

   

6. Cover the container with plastic wrap and poke a few holes in it with a toothpick.

   

7. You can cover the pot and start steaming, turn on the heat and steam for 15 minutes, turn off the heat, and let it simmer for another 2 minutes.

8. Open the lid, tear off the plastic wrap, drizzle a spoonful of light soy sauce (steamed fish soy sauce) and sprinkle some chopped green onions.