Zero Failure ❗️ Brown Sugar Mala Cake? Muffins? Hair cake?
⚠️⚠️⚠️ Carefully read the steps of the notes, I won't do it, I won't do it, I won't do it, I'm not satisfied, look at the homework of other friends, find the reason in the comment area, share the good formula for free, don't just give a low score thank you~
Ingredients
Cooking Instructions
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Clear water âž• yeast stir to dissolve
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Add white sugar and brown sugar and stir to dissolve
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Add plain flour and tapioca starch and stir well
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Screening
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Ferment for 1-1.5 hours, 2x height,
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Add baking powder and corn oil
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Stir to combine
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The mold is brushed with oil
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Pour it into the mold and shake it lightly a few times, âš ï¸ let it rise for 30 minutes in winter (no proofing is required in summer), boil the water in a pot and steam it for 10 minutes on medium heat, turn to high heat and steam for 25 minutes
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Let cool and demold, brush the surface with oil, and let it cool to cut into pieces
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