Zero Failure ❗️ Brown Sugar Mala Cake? Muffins? Hair cake?

Cooking Instructions

1. Clear water âž• yeast stir to dissolve

   

2. Add white sugar and brown sugar and stir to dissolve

   

3. Add plain flour and tapioca starch and stir well

   

4. Screening

   

5. Ferment for 1-1.5 hours, 2x height,

   

6. Add baking powder and corn oil

   

7. Stir to combine

   

8. The mold is brushed with oil

   

9. Pour it into the mold and shake it lightly a few times, ⚠️ let it rise for 30 minutes in winter (no proofing is required in summer), boil the water in a pot and steam it for 10 minutes on medium heat, turn to high heat and steam for 25 minutes

   

10. Let cool and demold, brush the surface with oil, and let it cool to cut into pieces