Absolute~ The mushroom chicken thighs are really delicious, simple and fast
When cooking, I have begun to drool, the fresh aroma ➕ of mushrooms, the chicken thighs are tender, quacky, delicious, ❗ my children love to eat it!

Ingredients
Cooking Instructions
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Prepare the ingredients:
1ï¸â£ Remove the roots of the mushrooms and cut into 4 petals.
2ï¸â£ Deboning the pistol chicken thighs, cutting the chicken into cubes
3ï¸â£ chopping the green onion diagonally â£
4ï¸Ginger diced
5ï¸â£ Garlic diced -
Chicken marinated:
a pinch of pepper, 1 teaspoon salt, 1 teaspoon chicken broth mix, 2 teaspoons sugar, 1 teaspoon starch, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, stir well, add 1 tablespoon of peanut oil to marinate
âï¸ for 15 minutes -
Method:
1ï¸â£ Heat the chicken in the pan, fry the chicken on both sides until golden brown, then add ginger and garlic to fry the fragrance
2ï¸â£ Leave the bottom oil after serving the chicken, put the mushrooms in the mouth and fry until browned
3ï¸â£ Pour in the chicken and green onions, add the sauce and stir-fry until the juice is reduced -
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