Take the recipe, you can heirloom the intestine bun, super soft and delicious

In the past, it was basically sweet bread, and the filling was also fruit sweet cream, but obviously the sausage bread was more tempting, and this time I finally couldn't help it.

Ingredients

Egg 1

Whitesugar 30 g

Butter 20 g

Sausage 6

Glutenflour 200 g

Yeast 3 g

Salt 2 g

Milk 85 g

Cooking Instructions

1âƒ£ï¸ Mix high-gluten flour, eggs, milk, yeast, white sugar, and salt, stir it into a flocculent shape with chopsticks, and then knead out a coarse film
2âƒ£ï¸ Add butter and continue to knead into a smooth dough to achieve the effect of glove film
3âƒ£ï¸ Cover with plastic wrap and let it ferment for 1 hour to make it twice as big
4âƒ£ï¸ The fermented dough is taken out and vented, divided into 6 doughs and allowed to rise for 10 minutesï¸
5âƒ£The dough is arranged in shape, and the ham sausage is put on the second fermentation for 30 minutes
6âƒ£ï¸ Brush the surface with a layer of egg yolk and sprinkle with salad dressing, tomato sauce and chopped green onions
6âƒ£ï¸ Preheat the oven and bake at 160 degrees for about 15 minutes
In total, 5-6 loaves of bread can be made
Looks super tempting
If you don't have a salad dressing, it's also delicious to drizzle a little condensed milk
Perfectly fermented, chubby
Very fluffy and delicious