Lazy steamed dumplings: super fast hand capsule, shrimp, eggs, wonton skin version

People who want to eat dumplings and don't know how to wrap / are too troublesome have seen it.

Ingredients

Capsule Afterblanching,about300 grams

Shrimp 200 gramsinapack

Eggs Four

Fruitcornkernels Asmallbagofabout50 grams

Wontonwrappers Appropriateamount(Iboughtastackthatisabouttwelvecentimetersthick?)

Mincedgreenonionandginger alittle(canalsobeomitted)

shiitakemushroom threeorfour

salt,whitepepper appropriateamount

Cooking Instructions

Blanching shepherd's cabbage or green cabbage, I used the previously frozen shepherd's cabbage, and it is also possible to replace it with Shanghai greens.
Cut the shrimp into cubes, don't chop them too finely. There are too many minced green onions in the picture, so you can put less or no green onions.
Beat the eggs with a pinch of salt and mix them with the corn kernels to get the sweet fruit corn kernels.
Put oil in a pan and stir-fry eggs and corn kernels, and use chopsticks to scatter.
Finely chop the shiitake mushrooms and stir-fry them in oil until fragrant.
Mix the shrimp with chopped green onion and ginger, add a pinch of salt and pepper and marinate for a few minutes.
Chop the shepherd's cabbage and mix it with corn, eggs, shiitake mushrooms and shrimp, and add some salt to taste.
The crucial step is to hold the wonton wrapper between the tiger's mouths with both hands, gently stretch it thin, and pull it into a rectangle.
Then, as shown in the picture, put the filling, fold both sides to the middle, then turn it over, and then fold the two sides that are not folded to the middle, turning it into a small square baggage, and placing it on the steamer with [non-stick steamer paper].
In order to save trouble, I put it a little densely, it will be a little sticky, if you mind, you can put it loosely.
Use sugar + light soy sauce + vinegar + water + chili oil to make a super spicy sauce. Reference scale 1-2-3-3-3. You can also change it to sesame oil vinegar garlic sauce or something according to taste.
It's a little translucent after steaming.
Dip in chili oil and serve with an iced drink
enjoyï¼
I didn't finish my stuffing a little more, and after steaming, spread it on the bread slices to make a simple pizza
If there are more wonton skins, it is better to do it, heat the oil and green onion and vinegar in the pot, add some seaweed and shrimp skin and cook it into a bowl of sour soup noodle leaves, which is more perfect haha