Small fresh | High-value colorful green grape cream hugging rolls

Cooking Instructions

1. Add corn oil to a warm state + colorful flour and stir well, add milk and mix well, sieve in low flour and mix evenly, and then add egg yolk and stir smooth

   

2. Add granulated sugar to the egg whites in two parts, beat them with a whisk to a small hook
   , take half of the meringue into the egg yolk paste and mix well, then pour in the remaining meringue and mix evenly, pour it into the baking tray preheated oven and bake at 150 degrees for 35 minutes

   

3. After cooling, press out the cake slices, beat with whipping cream + sugar whisk, put the cake into a paper tray, squeeze the cream, and put it on the green grapes and fragrant wood decorations

   

4.