It's super easy to wrap brown in this way

Cooking Instructions

1. Soak the glutinous rice for three hours

   

2. Soak mung beans, red beans, and cotton beans for three hours

   

3. Soak the peanuts for one hour

   

4. Add seasoning

   

5. Mix evenly and leave for one hour, add flavor and then wrap.

   

6. Soak the palm leaves for 20 minutes

   

7. After soaking, boil water for two or three minutes

   

8. Cut off a small part of the head and tail of the palm leaf and look at the picture.

   

9. Add water to the pressure cooker and place the brown seeds

   

10. After boiling, turn to Variable 3 and cook for 50 minutes.

    

11. Just after cooking, do not force open the pressure cooker, danger, first put it to open naturally.