Kuaishou Sichuan-style sausage fried rice

Cooking Instructions

1. Prepare the main ingredients: leftover rice, spicy sausage, shallots, eggs

   

2. Beat the eggs, finely chop the shallots, and dice the sausage

   

3. Put a little oil in the pan and scramble the eggs and serve

   

4. Leave some base oil and stir-fry the sausage to get the oil

   

5. Add rice, add a little soy sauce to adjust the color, stir-fry evenly and pour in the eggs

   

6. Add salt, white pepper and shallots to taste

   

7. It is spicy and fragrant, and leftover rice can also be tasteful if it is simply processed