(Vegan) braised eggplant

The Buddha made us realize the true meaning of this world, which is the emptiness and impermanence. The Buddha said that a person's whole life in this world is hard, and in the end it is still a suffering. When you leave the world, you can't take anything with you, and your family, children, and property are called empty. In the world, nothing is eternal, even the teeth and hair on our body, everything in the world cannot last long, so marriage, work, and body are all called impermanence.

Ingredients

Eggplant

Pepper

MilletSpicy

CornOil

EdibleSalt

WhiteSugar

DarkSoySauce

LightSoySauce

VegetarianOysterSauce

Starch

Water

Cooking Instructions

Cut the hob block, sprinkle in an appropriate amount of salt , stir evenly, and leave it for
30 minutes, then wash and squeeze out the excess water
Sprinkle in an appropriate amount of starch and stir well
Cut the green and red peppers ï¸ into cubes and set aside
Add starch, light soy sauce, dark soy sauce, vegetarian oyster sauce, sugar, appropriate amount of salt and water to the bowl to make a sauce for later use
Heat oil in a pan and add to fry for a while
Fry until lightly browned
Add hot oil and green and red peppers and stir-fry
Add the eggplant and stir-fry evenly
, then add the sauce, reduce the juice over high heat, and turn off the heat
It's delicious