(Vegan) beans and shiitake mushrooms

Cooking Instructions

1. Wash and chop the mushrooms , wash and chop the beans, and wash and chop the peppers

   

2. Stir-fry with shiitake mushrooms , beans and peppers

   

3. Add a little water (do not overshadow the height of the dish), add salt, monosodium glutamate, vegetarian oyster sauce and light soy sauce

   

4. Finally, add the prepared water starch

   

5. A bowl of marinade is ready,
   and it can be used to make lo noodles and mixed food