Henan stewed cabbage ❗️ stewed vermicelli, boiled vegetables

Two days ago, some meatballs were fried, and the local "chicken leg Chinese cabbage" also came down, and you can eat stewed vegetables again, stewed vegetables are also called boiled vegetables, mainly cabbage vermicelli tofu balls, and bean skin kelp, kelp, artificial meat, fungus, pork belly and so on are added according to your preference...... A large bowl for one person, served with chili pepper and vinegar, very delicious

Ingredients

Chinesecabbage Appropriateamount

Sweetpotatovermicelli 1 handful

Oldtofu 1 piece

Porkbelly alittle

Ginger 2 slices

Salt 2 teaspoons

Whitepepper 2 grams

Lightsoysauce 1 spoon

darksoysauce 0.5 spoons

Oystersauce 1 spoon

Cooking Instructions

Prepare the main ingredients: old tofu, sweet potato vermicelli, cabbage, fried meatballs
Cut the tofu into pieces and fry it in advance, cut the pork belly into thin slices and use it in a boiling pot, and soak the vermicelli until soft
Put an appropriate amount in the pot, put ginger slices, stir-fry the pork belly to get oil, slightly browned, and put cooking wine to remove the fish
Add the cabbage and stir-fry until soft
Add enough warm water at one time, put vermicelli, tofu, and meatballs
Add salt, white pepper, light soy sauce, dark soy sauce and oyster sauce to taste, bring to a boil over high heat and turn to medium heat and simmer for 10-15 minutes
Don't drain the soup and leave some for better taste
The big stew is completed, a big bowl for one person, with steamed buns and rice, it is delicious! Middle!