Henan stewed cabbage ❗️ stewed vermicelli, boiled vegetables

Cooking Instructions

1. Prepare the main ingredients: old tofu, sweet potato vermicelli, cabbage, fried meatballs

   

2. Cut the tofu into pieces and fry it in advance, cut the pork belly into thin slices and use it in a boiling pot, and soak the vermicelli until soft

   

3. Put an appropriate amount in the pot, put ginger slices, stir-fry the pork belly to get oil, slightly browned, and put cooking wine to remove the fish

   

4. Add the cabbage and stir-fry until soft

   

5. Add enough warm water at one time, put vermicelli, tofu, and meatballs

   

6. Add salt, white pepper, light soy sauce, dark soy sauce and oyster sauce to taste, bring to a boil over high heat and turn to medium heat and simmer for 10-15 minutes

   

7. Don't drain the soup and leave some for better taste

   

8. The big stew is completed, a big bowl for one person, with steamed buns and rice, it is delicious! Middle!