Kuaishou tuna triangle rice ball with foreign teaching

Children especially like to eat the triangle rice balls at the convenience store, but today it was raining heavily and I couldn't go out to buy them, so I remembered that when I was in college, I followed a Japanese foreign teacher who was very good at cooking

Ingredients

Rice 1 bowl

Kewpiemayonnaise 4 spoons

Seaweed 2 slices

Salt Appropriateamount

Sugar 1 spoon

Cooking Instructions

Prepare a jar of tuna soaked in water
The opening is like this
Put it in a strainer and drain the water
Crush and crush
Add mayonnaise and sugar, this salad dressing I bought is salty, you can replace it with salad dressing, the salty and sweet taste is more delicious
I bought a big bag of mayonnaise, and this triangular seaweed
Prepare a bowl of water, rice, salt, and now apply some salt to your hands, then some more water, and grab the rice in your hands
Grab a small handful, the amount of rice is about 1/4 bowl, and then use chopsticks to pick some stuffing and put it in, the stuffing is about a small spoonful
Add the other half, 1/4 bowl, and feel free to make a dough
Place the bounced rice on top of the seaweed
Wrap it up casually
Flip it over and look something like this
Then put the rice balls in a crisper bag and knead them into triangles or any shape you want
Open the crisper bag, and that's it