Colorful custard

Cooking Instructions

1. Ingredients: eggs, chives, carrots, fungus

   

2. Beat the eggs and stir

   

3. Prepare a bowl of warm water with a pinch of salt

   

4. Add the water to the egg mixture and stir

   

5. Take a bowl of custard and add a little sesame oil

   

6. Rub the sesame oil on the bottom of the bowl to prevent the egg custard from detaching better after steaming and not sticking to the bowl. The steamed eggs will also be more fragrant

   

7. Put the egg mixture in a pot, steam for 3 minutes on high heat, then turn to medium heat for 5 minutes. Induction cooktops are the same as gas stoves

   

8. In between the steamed egg custards, mince the fungus, carrots, and chives

   

9. Add oil to the pan and fry the ingredients until the oil is hot

   

10. Over medium-low heat, add chopped green onion and stir-fry

    

11. Add the carrots and stir-fry evenly

    

12. Add a little light soy sauce to taste, and sauté the carrots for more than ten seconds

    

13. Finally, add the fungus and stir-fry evenly, turn off the heat

    

14. At this point, take out the steamed custard and use a knife to separate the custard from the bowl from the periphery

    

15. Then use a knife to cut the custard into a tic-tac-toe shape so that the juice can better penetrate into the custard

    

16. Pour the freshly fried sauce evenly over the custard

    

17. Finally, plate and show off!