Three silk quiches - fast breakfast

Cooking Instructions

1. Shred the potatoes, carrots, zucchini, a little thinner is better

   

2. Crack in 4 eggs and start stirring

   

3. Add black pepper, a small amount of salt, parsley and garlic salt

   

4. Add chopped green onion and stir to combine. If you don't like green onions, you can skip this step

   

5. Add the flour again and stir. You can try the shredded carrots to know that they are salty. When it is light, you can continue to add a little salt

   

6. Pour oil into the pot while it is warm, scoop a spoonful (the soup spoon used for eating hot pot) three shreds of egg batter into the hot oil pan, be sure to low heat to avoid pasting the pot. Fry for a while and turn over, you can turn it several times.

   

7. At the end of the day, the delicious omelet is ready. I made 6 of them. Children can eat two for breakfast.