Ants on the tree - meat foam vermicelli

Cooking Instructions

1. Soak sweet potato vermicelli in cold water for half a day in advance, or soak in warm water for 15-20 minutes.
   
   Cut the green and red peppers into cubes, and change the line peppers and millet spicy circles if you can eat them.
   
   Prepare the minced meat and mince the garlic.

   

2. Add the minced meat to the hot oil in the pan and stir-fry, then add minced garlic and two spoons of bean paste and stir-fry until fragrant, then add a large bowl of water;

   

3. Season first, put a spoonful of light soy sauce and half a spoon of dark soy sauce to consume half a spoonful of oil, mix well, and then add the soaked vermicelli

   

4. Turn to low heat and simmer for 3-5 minutes until the vermicelli becomes transparent and has no hard core;
   
   Add a little salt, chicken essence, sprinkle in pepper grains, turn to high heat to reduce the juice;

   

5. The last step of salt, if the taste is light, you can taste it first, and decide whether to add salt or not according to your taste.