Mini puffs are simple to make

Cooking Instructions

1. Put the water, butter, salt and sugar together in a non-stick pan and bring to a boil over high heat to melt

   

2. Pour in the sifted cake flour and quickly stir into a hot dough and turn off the heat

   

3. Place the dough to a lower temperature, beat in the eggs, three eggs in three times, stir and combine

   

4. Stir into batter

   

5. Put it in a piping bag

   

6. Squeeze into a baking sheet

   

7. Oven at 200 degrees for 30 minutes

   

8. Cool and poke small holes with chopsticks

   

9. Add sugar to the whipped cream, whip into a creamy filling, and squeeze in the puffs

   

10. Slice one, small puffs inside the big cream filling