Stir-fried fat sausage (Hunan cuisine, next to the meal)
Ingredients
Cooking Instructions
-
-
Methodï¸
1⃣Blanch the fat sausage for 15-20 minutes, take it out, cut it into strips
2⃣, pour oil into the fat sausage, and stir-fry it, add a lot of ginger, garlic and millet to stir-fry it spicy and fragrantï¸
3⃣The fat sausage itself has a salty taste, only 1 spoon of light soy sauce, half a spoon of dark soy sauce to taste, sprinkle with garlic leaves and it can be out of the pot~
More
【Valentine's Day Special】Heavy cream strawberry cupcakes
A must-do in autumn and winter! Everyone loves to drip down the meal|Chestnut roast chicken
Record jujube paste walnut filling (for Cantonese moon cakes)
Happy New Year's dish: fresh orange cashew nut salad crispy shrimp
Chocolate soft cookies
How to make a super thick marsh sandwich ~ detailed tip! Avocado egg luncheon meat sandwich ~
New York-style soft-hearted Brownie Fudge Brownie afternoon tea
Lunch box daily
McCormick | Quick breakfast pizza
You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich
Simple and zero failure, brown sugar hair cake, jujube cake, "super fluffy red dates, delicious upgraded version"
Shandong Linyi fried chicken (with fried chicken sauce)