Tanabata coincidence

The recipe comes from Mr. Dong's love of cooking.

Ingredients

3eggs+milk 230 gram

Sugar 70 gram

Peanutoil 30 gram

Yeast 3 gram

Flour 500 gram

Brownsugarpeanutsesamefilling:

Crushedcookedpeanuts: 100 gram

WhiteSesame: 5 gram

BlackSesame: 5 gram

Brownsugar: 20 gram

Formulation.
Mold.
The peanuts are roasted at 180 degrees for ten minutes, and the black and white sesame seeds are cooked.
1. Put the eggs. Milk. Sugar. Pour the peanut oil and yeast together and stir well.
2. Add flour, knead into a smooth dough and let loose for 10 minutes.
3. Without fermentation, the loose dough is directly
connected. Divide into small flour mixtures, 15 grams with filling, 25 grams without filling. Stuffing 10 grams.
Divide into small flour agents and print the pattern with a fruit mold.
3. Press flattened.
Use the fruit mold to print the pattern.
10 grams of dough
4. Prepared raw embryos, do not cover with plastic wrap, dry the skin and rise for 10-15 minutes.
5. The electric frying pan is on low heat throughout the whole process, and the raw embryo is put in after the pot is hot. The patterned side down is branded first, and then turned over after the shape and color, and the two sides can be branded until golden
3 minutes on the front and 3 minutes on the turn.
Bake well.
Large molds: 40 grams of dough, 20 grams of filling.
75-77 grams of a dough with no filling.
If oven 170/175 degrees, 15 minutes