Late-night cafeteria Tin foil nails

Cooking Instructions

1. Add a little salt and oil to the purchased nails, and raise them in water for more than 2 hours to make them spit sand.

   

2. The fans soaked in advance.

   

3. Cut off the roots of enoki mushrooms, wash them and set aside.

   

4. Chop the garlic and cut the millet pepper into rings.

   

5. Heat the oil and splash over the minced garlic and millet pepper.

   

6. Then add cooking wine, light soy sauce, oyster sauce and bean paste, and stir well.

   

7. Spread tin foil in the pot and put the soaked vermicelli first.

   

8. Then put enoki mushrooms and flower nails in turn.

   

9. Pour in the seasoned sauce.

   

10. Cover the top with a sheet of tin foil, knead the edges of the upper and lower sheets of tin foil, cover the pot, heat over medium-low heat for 8 minutes.

    

11. After opening the foil, sprinkle with chopped green onions.

    

12. OK！

    

13. Finish.