Have you ever eaten shrimp made by Longjing tea?

Cooking Instructions

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2. 1️⃣ Tea soaked in hot water, filter the tea, the tea absorbs the water and spare
   2⃣ the shrimp to pick out the shrimp line, soak in the tea for half an hour
   3⃣, fry the tea leaves until crispy with hot oil, take out the tea leaves, fry the shrimp with bottom oil until browned on both sides, add an appropriate amount of salt and light soy sauce to taste
   4⃣, pour in the tea leaves and green onions, and stir-fry evenly ✅

   

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