Super appetizer with rice, small cold dishes--- nuts and spinach are the main ones that will be handed
Spring is in full bloom and it's a new season, and the green spinach leaves and crispy nuts are refreshing and refreshing, not only for meals, but also for your table.
Ingredients
Cooking Instructions
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After washing the spinach, disconnect it from the middle, blanch it in boiling water for 1 minute, remove it to cool down, squeeze out the water and add minced garlic and millet spicy rings; Then add salt, light soy sauce, sugar, aged vinegar, sesame oil, peanuts, grasp and mix evenly and then put on a plate and enjoy.
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