Consume egg yolks! Super delicious tiger skin and meat floss sandwich cake!

Cooking Instructions

1. First of all, prepare the required ingredients
   and pour the egg yolk + caster sugar + salt at room temperature into the pot, beat at high speed until thick and white, lift the whisk and draw 8 characters, and the lines can stay for 5 seconds before disappearing

   

2. Pour in the corn starch and stir well at low speed, then pour in corn oil and stir well at low speed, and scrape the wall of the pot with a spatula

   

3. Pour the batter into a baking tray and scrape it flat, you need to pad it with a thin layer of corn oil

   

4. Send it to the preheated oven in advance, bake at 220 degrees on the top and bake at 200 degrees for about 7 minutes, everyone's oven is different, and the baking time and temperature are only used as a reference!

   

5. Shake the baking tray lightly after baking, let it cool and set aside!

   

6. Cut the tiger skin cake in half

   

7. Spread the salad dressing on one side, sprinkle with an appropriate amount of meat floss, squeeze another layer of salad dressing, and cover it

   

8. In the same procedure, cover and press slightly firmly

   

9. Cut it with a sharp knife

   

10. Finish!