Stir-fried squid with Korean spicy sauce to go well with rice

It is a side dish that consumes Korean hot sauce, and you can go with any dish you like, and squid can also be turned into chicken thighs, fatty beef rolls, and so on. If you like spicy food, you can add some chili powder. The seasoning is adjusted according to your taste, and it is generally a sweet and spicy dish. It's very good~

Ingredients

Squidwhiskers 700 g

Zucchini Appropriateamount

Carrot Appropriateamount

Fungus Appropriateamount

Onion Appropriateamount

Koreanhotsauce 1 spoon

Lightsoysauce 1 spoon

darksoysauce 1 spoon

Sugar 2 spoons

Mincedgarlic Afewcloves

Cooking Instructions

After the squid is processed, I cut it into one by one, wash it several times and wash it off the suction cups on the claws
Boil the water, blanch the squid whiskers, no need to wait for the water to boil again, just blanch
Heat the pan with cold oil and bring the minced garlic to the pan
Add the shredded onion and stir-fry until fragrant
Add the shredded carrots and zucchini slices and continue to stir-fry
Add the fungus and continue to stir-fry
Add the squid whiskers, release the raw soy sauce and continue to stir-fry
Add Korean hot sauce, sugar, a little water, and season to taste
Take it out of the pot and mix it with rice, and the taste is absolutely amazing