Stir-fried shredded radish

Cooking Instructions

1. Shredding the radish and blanching it can remove some of the bitterness.
   Bring the water to a boil and then remove it from the pot after about a minute.

   

2. Heat the oil, adjust the low heat, put star anise, peppercorns and dried chili peppers and fry until there is an obvious fragrance of peppercorns.

   

3. Then add green onions, ginger and garlic and stir-fry until fragrant.

   

4. Put shredded radish and stir-fry, seasoning, salt and chicken essence, stir-fry and remove from the pot.

   

5. Pick out the spices, and such shredded radish has no bitter taste at all.