Ice grid sushi / lattice sushi
The ice grid sushi that has recently become popular on ins is very simple~ five parts can be done! One bite ~ used to entertain friends is also doubly faced, and the screenshot of the tutorial is carried from ins

Ingredients
Cooking Instructions
-
First: Prepare the ice tray Spread a piece of plastic wrap in the ice tray and poke all the plastic wrap into the ice tray. Top with the sushi ingredients
-
Second: Spread sushi rice Sushi rice can be stirred with black sesame seeds
-
Third, after spreading evenly and compacting, cover with plastic wrap and put it in the refrigerator for 10 minutes
-
Fourth, upside down on a plate
-
Gently remove the plastic wrap
-
Fifth, top each small sushi with your favorite sushi sauce
-
I'll do it~
-
One bite is a huge delicious haha
More

Boiled pork slices are a simple version of the home of the filter material residue

Cantonese soy sauce chili rings - a must-have for breakfast restaurants

Microwave|Spicy dried tofu

The roadside stalls ✨ are so delicious that they have no friends! !️ Lazy people fry instant noodles

Cantonese people must eat in winter! Lamb pot with fermented bean curd! Good food to lam lam li

No. 1 in takeaway, simple to make at home|Yellow braised chicken rice

Steamed chicken with chopped pepper (side dish)

Yanbian flavored small fish with green pepper

Family Edition Sushi | Sushi-free, no-sushi rice version

Steamed eggs with sea urchin

Milky white crucian carp soup! And crispy fish residue that you can eat with thorns!

Oil-free version steamed with a tomato rice, a quick dish