Fragrant and not greasy, huge rice - sauerkraut braised pork

Cooking Instructions

1. Blanch the pork belly strips

   

2. Diced

   

3. Cut the sauerkraut into cubes

   

4. Add a little oil and fry the pork pieces
   over low heat until the pork is oily, browned on both sides

   

5. I like to fry it for a long time

   

6. Clip out the meat, leave the oil in the pot, add yellow rock sugar and fry the sugar color
   (students who don't know this step can be omitted, and look directly at the next step)

   

7. Add 1/2 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 spoonful of dark soy sauce and a pinch of salt
   and stir-fry evenly

   

8. Transfer to the casserole, add water, and simmer for 15 minutes (10 minutes for small pieces of
   meat)

   

9. Pour in the sauerkraut and simmer for another ten minutes

   

10. After the meat is stewed soft, the juice is removed from the pot~!