Okra steamed egg (Mid-Autumn Festival)

I saw the creativity of a blogger in a certain book, and it was really good-looking, and I had a broken hand

Ingredients

Okra 5-6 pieces

eggs 5

Soysauce appropriateamount

Salt appropriateamount

sesameoil appropriateamount

5-6 okra, 3 raw eggs, 2 boiled
Make a pot of boiling water (put some salt and oil in the water), blanch the okra for 2 minutes (it can be more green) and remove it
Beat 3 eggs in a bowl, add a little salt, mix with warm water (egg 1: water 1.5), stir well, skim off the surface foam, pour into the plate, and cover it with plastic wrap (prick a few holes in a toothpick or cover a plate on top, mainly to prevent water from dripping onto the surface of the egg liquid when steaming)
Put it in the steamer, turn on the water for 10 minutes, turn off the heat, simmer for 2-3 minutes, and take it out
While steaming, slice the okra
Arrange the okra into a crescent moon, boiled egg Slice the side (rabbit body), boiled egg Cut the original slice (rabbit head) at the top, cut 1 more slice on the side, and cut the rabbit ears with scissors (forgive my hand cripples)