Cheese cheese sticks

Cooking Instructions

1. The cream cheese is softened at room temperature, add powdered sugar and mix well

   

2. Beat the eggs evenly

   

3. Add the egg mixture in portions and stir well

   

4. Sift in the low-gluten flour and stir until there is no dry powder, and knead into a ball

   

5. Wrap in plastic wrap and let stand for 30 minutes

   

6. Try to use a balance ruler to help roll out the dough so that the thickness is even

   

7. Roll it out to a thickness of 3mm and cut off the uneven parts around it

   

8. Then cut into long strips

   

9. Bake in the oven at 180 degrees for about 20 minutes

   

10. A very simple and delicious biscuit

    

11. The cheese flavor is strong, and it is crunchy in one bite, so delicious that you can't stop!!

    

12. Store in a crisper after cooling!