Steamed eggs on meatloaf

Cooking Instructions

1. Black fungus soaks quickly: add warm water + half a spoon of sugar to the bowl and soak for a few minutes

   

2. Wash the pork and cut it into small cubes, and wash the black fungus and cut it into small cubes

   

3. Chop the diced pork and the black fungus together

   

4. Add 1.5 tablespoons of soy sauce to the meatloaf, mix well, spread it on a plate and dig a hole in the middle

   

5. Beat an egg and put it in the steamer

   

6. Add cold water to the pot, cover the pot and bring to a boil over high heat, then turn to low heat for 5 minutes