Chocolate Dundun of fat-reducing snacks

Cooking Instructions

1. Bake the oats at 150° for 10-15 minutes

   

2. Add the chocolate nuts to the yogurt and cook over low heat for 1-2 minutes and melt!

   

3. Stir in the roasted oats

   

4. Let each oatmeal be coated in chocolate

   

5. Rub the heat and quickly cut out a circle with a disposable drinking cup, and then fill the oats and press it tightly! One after the other

   

6. Lay baking paper on the bottom so that it is easy to take! Put it in the refrigerator and freeze it for at least 2 hours!! Is it frozen!!