Spinach egg rolls

Cooking Instructions

1. Wash the spinach, boil the water and blanch it in a pot for 30 seconds

   

2. Drain and cut into small pieces

   

3. 3 whole eggs + 1 egg yolk, add an appropriate amount of salt and stir well

   

4. Add the spinach pieces and stir well

   

5. Brush the pan with cooking oil and pour in the spinach egg mixture

   

6. When the egg is set, turn it over and fry it

   

7. Roll up from one end

   

8. Cut into pieces and serve on a plate

   

9. Today's breakfast: spinach egg roll, quail eggs, two-color rice porridge, red grapes

   

10. Reissue a video of frying omelets