Cute to the point ❗❗ of foul turtle pineapple bun~ Who came up with this idea?

Cooking Instructions

1. Prepare your materials in advance

   

2. Place all the ingredients for the dough in the cooking machine

   

3. Stir slowly first, knead into a coarse film at medium and high speed, and expand the stage

   

4. Add the butter and continue kneading until the glove film is smooth

   

5. 

6. Roll the round wrap with plastic wrap and ferment at room temperature to 1.5 times the size

   

7. Prepare the puff pastry ingredients in advance

   

8. Add the butter to the powdered sugar and stir until smooth

   

9. 

10. Add the egg mixture in portions and stir until it is mixed and absorbed

    

11. 

12. Add cake flour and matcha powder and mix to form a dough

    

13. 

14. Poke a small hole in the dough and do not retract, which means that the fermentation is complete

    

15. Divide the dough: 6 parts of the head 4.5 grams, 2.5 grams of hands and feet 24 parts, 2.5 grams of tail 6 parts, the rest of the body is divided into 6 parts, each part is about 52 grams, and the round cover is relaxed

    

16. Divide the puff pastry into 6 equal portions, roll the round and cover for later use

    

17. The puff pastry is rolled out flat and round between two sheets of plastic wrap, the body dough is wrapped and the check is pressed out with a scraper

    

18. 

19. Once the dough is relaxed, rub your hands and feet together with your tail and place it on a baking sheet

    

20. 

21. Enter the fermentation box, the temperature is 35 degrees Celsius, the humidity is 80%, and the fermentation is 25 minutes

    

22. Preheat the oven in advance, bake at 170 degrees for 20 minutes, and open the door and cover the tin foil after 10 minutes to prevent the puff pastry from turning yellow

    

23. 

24. Remove from the oven and let cool for later use

    

25. After cooling, put a little chocolate in a piping bag to melt in hot water, cut a small hole and squeeze it into the eyes and mouth