Salt-baked snail oven version

Cooking Instructions

1. To process the snails, knead 2 spoons of flour for 2 minutes, the flour can absorb dirt, and then rinse with water. Brush the surface of the snail again with a small brush, drain the water and set aside.

   

2. Absorb the water with absorbent paper, add 12 grams of salt-baked chicken powder, 2 grams of salt, shredded ginger, minced garlic, minced sand ginger, cooking wine, and oil. Marinate for 15 minutes to absorb the flavor, and those with green and red peppers can be cut into some colors.

   

3. Heat the oven at 200 degrees, preheat for 5 minutes, wrap the snails in tin foil and bake in the oven for 20 minutes.

   

4. Open the tin foil and spray incense! Good food to drink... If you need to dry a little, bake for 5 minutes uncovered.