(Vegan) cold tofu with inner fat

Cooking Instructions

1. Slice the tofu and pour out
   the excess water

   

2. In a bowl, add millet spicy, white sesame seeds, salt and pepper, white pepper, yellow rock sugar powder, chili powder, appropriate amount of salt, and monosodium glutamate

   

3. Heat the oil and add the peppercorns and fry it

   

4. Pour the hot oil and Sichuan pepper into a
   bowl, then add light soy sauce + vegetarian oyster sauce + aged vinegar and stir well

   

5. Drizzle over the tofu and sprinkle with chopped coriander

   

6. Step 3: You can also add peanuts and peppercorns to fry together

   

7. It's also delicious with peanuts