Small snack 4 - snowflake hawthorn

Cooking Instructions

1. Pick each hawthorn, don't have black pieces, it looks good on the outside, but it will be a little rotten on the inside, or the texture is not very soft

   

2. Wash it with water, clean both ends of each hawthorn, and cut off the fruit stalk, drain or blow dry after washing (there must be no water), there will be water will affect the hanging frosting, and it is easy to return to moisture

   

3. First of all, boil 250 grams of sugar and 250 grams of water together, it is recommended to use a non-stick pan, so that you don't have to stir all the time, and you can quickly evaporate the water
   over high heat After boiling to the kind of dense blister, stir it with a shovel, the sugar water will slowly slide down the shovel, at this time, add some vinegar and stir evenly, turn off the heat and cool
   the cooled sugar water is transparent, we can use a shovel to shovel a few times, the sugar water will produce a little white bubbles, The instructions are that the cream can be successfully hung

   

4. Then pour in the hawthorn, stir and stir all the time, and the whole process here is operated by turning off the heat

   

5. Finally, put it on a plate and then cool it, don't rush to pack the bag, it is easy to return to moisture