Small fresh okra omelet

Cooking Instructions

1. Prepare 3 eggs (3 eggs were actually used) and 2 okra (2 eggs were actually used)

   

2. 
   Egg yolks, egg whites separate (I saw that the two egg yolks were too little, and I added another egg, I forgot to take a picture), beat up, and add a little salt to each for later use

   

3. Blanch the whole okra (add a little oil to the water to keep the okra green), drain and set aside

   

4. Brush a little oil without sticking to the pan, pour in the egg yolk paste, fry over low heat until just cooked, and serve

   

5. Reel in the whole okra

   

6. Roll into a roll for later use

   

7. Fry the egg whites over low heat and serve

   

8. Wrap the egg yolk rolls that have been rolled up before and roll them together

   

9. Roll up, cut into small pieces and serve on a plate

   

10. Finished product drawing