Braised fish (thief's rice)

Cooking Instructions

1. I bought a sea bass, because the seawater smells less fishy than the freshwater, kill it well, and scrape the scales

   

2. Wash the black film, otherwise it will be fishy, and then give it a knife to smooth it out

   

3. The board is straight

   

4. Salted on both sides to taste

   

5. Prepare the ingredients

   

6. There are also tofu enoki mushrooms

   

7. When the fried fish is almost golden on both sides, you can pick it up and set aside

   

8. 

9. Blanch enoki mushrooms for seven or eight minutes, pick them up and set aside

   

10. The oil that has just been fried is used to stir-fry half of the small hot pot base and put the water

    

11. Then put the water and gurgle until it is like this, put oyster sauce and light soy sauce, add salt, you can taste the taste and see if you can accept the saltiness

    

12. Put down the enoki mushrooms, then cook them for two or three minutes to taste them, scoop them up and put them in a pot

    

13. Add tofu and cook for two or three minutes before adding the fish, because there is too much soup we can scoop out a little

    

14. It's good to put the fish in and collect the juice, and the fish itself has a salt and has a dripping flavor when it is fried

    

15. Then pour it on a plate with a layer of enoki mushrooms, put coriander and chopped green onions, and then put some oil in the pot to stir-fry the green and red peppers, garlic and ginger and pour it on top of the coriander

    

16. Then you can get a fried dry pot fish (I don't know if it's grilled fish or braised fish, hahaha, the taste is delicious)