Serve with potatoes and slices

Cooking Instructions

1. Cut the pork belly into thin slices, I'm a little thicker, I can cut it thinner

   

2. Fry until brown, over medium-low heat

   

3. Cut the potatoes into thin slices, add oil to the pan and sauté until as shown in the picture

   

4. Add bean paste, light soy sauce and stir-fry, for a while, add an appropriate amount of boiling water, and one-third of the potato, add the meat that is fried until browned, cook for a while, about 7-8 minutes, when the chopsticks can easily pass through the potato chips, add green peppers, and cook for about 2 minutes

   

5. Add an appropriate amount of chicken essence and serve on a plate