Scrambled eggs with mint|Super fast dish
Summer is here, and the mint is bursting again, so it's time to eat some
Ingredients
Cooking Instructions
-
Pick a bowl of mint leaves, wash and drain.
-
1 or 2 eggs (to your liking), add a pinch of salt and white pepper and beat together.
-
Add the mint leaves, garnish with a little millet peppercorns and continue to stir well.
-
Heat oil in a pan and pour the egg mixture into the pan.
-
Stir-fry quickly until cooked and serve.
More
Boiled jade abalone
Stuffed with meat buns with bamboo shoots sauce
Oil-free and low-fat roasted vegetables, forever dripping! If you're tired of eating boiled vegetables and salads, let's eat this
Late-night cafeteria|Super low-calorie potato roast beef
Strawberry cream sandwich
Farmhouse fast dish - snow cabbage, winter bamboo shoots, hundred leaves, mushrooms, egg skin pot
Mushroom shrimp with juice, tender and low-calorie snacks, 150 kcal!
Only one fermented pork flower roll! Fluffy and delicious, it will not harden overnight, and it can be frozen for a quick breakfast
Steamed out of the delicious not fried or fried children grow taller home recipe shrimp and tofu stewed egg nutritious and delicious
The tip of the tongue travels around the pot ring fast hand dish - red sour soup fat beef roll
My secret ༄ "pickled cucumber " ༄
Braised beef in sauce