Scrambled eggs with mint|Super fast dish

Cooking Instructions

1. Pick a bowl of mint leaves, wash and drain.

   

2. 1 or 2 eggs (to your liking), add a pinch of salt and white pepper and beat together.

   

3. Add the mint leaves, garnish with a little millet peppercorns and continue to stir well.

   

4. Heat oil in a pan and pour the egg mixture into the pan.

   

5. Stir-fry quickly until cooked and serve.