Kayo flower fragrant pine flower sushi

Cooking Instructions

1. The rice cooker cooks an appropriate amount of white rice, and I used about 200 grams of dry rice.

   

2. When the rice is warm, let's start by mixing half of the rice with sushi vinegar and spreading it on a sheet of seaweed.

   

3. Cover the white rice in the previous step with a sheet of seaweed, and spread the other half of the rice with sushi vinegar and bonito flora fragrant pine.

   

4. Cover another sheet of seaweed.

   

5. Dip the knife in cool boiled water and cut 7 strips evenly. Cut each strip, wash it with a knife and dip it in cool boiled water.

   

6. The sushi curtain is covered with plastic wrap, and the sliced sushi strips are arranged vertically in the order of brown and white. Arrange ham sausage in the middle.

   

7. Roll it up, adjust the shape, and pinch it as tightly as possible.

   

8. Don't take off the plastic wrap when you cut it, just cut it into sections, and then cut it the same as just now, every time you cut a knife, the knife should be cleaned, dipped in cool boiled water, and ignore the knife skills of my scum.

   

9. Isn't it good-looking?

   

10. One more one.

    

11. By the way, I advertised, and I didn't think about rice Wuchang rice for rice.