Kayo flower fragrant pine flower sushi

Soft and elastic white rice, plus delicious bonito flower fragrant pine, a very delicious sushi, the idea comes from today's headlines' food world, the author is unknown, but I am a little different from her approach, and it has been improved on the basis of her practice, which is easier to operate. In fact, I am not satisfied with the work, and the handicapped star is coming, and I hope everyone will make a perfect work. Wooden fish flower fragrance Panasonic kitchen market is available, you can also change to others, ham sausage can also be rolled into egg skin into egg rolls instead, or cheese slices rolled into strips are also available. Baking Exchange QQ Group: Kitchen Toast Group 255252486 Welcome to Sina Weibo: Leibaobao00 WeChat public account: Lei Baobao's small workshop is convenient for answering everyone's questions

Ingredients

Rice 200 gram

Seaweed 3 sheet

Bonyuflowerfragrantpine amount

Hamsausage one

Sushivinegarorapplecidervinegar amount

Cooking Instructions

The rice cooker cooks an appropriate amount of white rice, and I used about 200 grams of dry rice.
When the rice is warm, let's start by mixing half of the rice with sushi vinegar and spreading it on a sheet of seaweed.
Cover the white rice in the previous step with a sheet of seaweed, and spread the other half of the rice with sushi vinegar and bonito flora fragrant pine.
Cover another sheet of seaweed.
Dip the knife in cool boiled water and cut 7 strips evenly. Cut each strip, wash it with a knife and dip it in cool boiled water.
The sushi curtain is covered with plastic wrap, and the sliced sushi strips are arranged vertically in the order of brown and white. Arrange ham sausage in the middle.
Roll it up, adjust the shape, and pinch it as tightly as possible.
Don't take off the plastic wrap when you cut it, just cut it into sections, and then cut it the same as just now, every time you cut a knife, the knife should be cleaned, dipped in cool boiled water, and ignore the knife skills of my scum.
Isn't it good-looking?
One more one.
By the way, I advertised, and I didn't think about rice Wuchang rice for rice.

Scrambled eggs with chili peppers ❗ are simple and simple and home-cooked ❗, and the rice is first-class~|||It's really good for bibimbap! Three meals a day, simple, when you have no appetite, you must try this chili scrambled egg, you can make it with your hands! Giant rice!!