Eat beef oyster mushrooms cold

Cooking Instructions

1. Soak fresh beef in cold water for half an hour to remove part of the blood, because it is a cow raised in the countryside, so there is no fishy smell, milky, bubbles

   

2. Add green onions, ginger and white wine to a pot under cold water, and remove the blood foam while cooking, do not wait for the water to boil before fishing

   

3. After the blood foam is removed, add a packet of Daxi Daxi and cook for 40 minutes. Daiki Dae is to add a base flavor to the meat

   

4. Take it out and cut it into strips that are a little thicker than the chopsticks while it is hot, I am too thick, and cut it again later

   

5. One pound of raw beef with two plunge oyster mushrooms (stout) king oyster mushrooms cut into strips, one spoonful of cooking oil and two spoons of peanut oil, heat and fry the king oyster mushrooms on high heat until slightly yellow

   

6. Add beef strips and garlic slices (one pound of raw beef and one head of garlic) and turn to medium and high heat to fry the beef until brown

   

7. Add the peppercorns and peppers soaked in white wine, stir-fry the wine to bring out the aroma

   

8. Add light soy sauce (the soup I used to marinate beef at home is huge), balsamic vinegar, rock sugar, salt, ginger powder, peppercorn noodles, five-spice powder, thirteen spices, and half a cup of beer (disposable cup) over medium high heat, and stir-fry the water dry

   

9. Add the shredded chili peppers and cumin that have been washed in advance, and continue to stir-fry over medium-high heat until the shredded chili peppers are shiny, about 5 minutes

   

10. Turn off the heat and sprinkle in a large amount of white sesame seeds, mix well and remove from the pan