Osmanthus nectar juice three-color tomato|Chinese New Year's Eve rice cold dish must-have

Cooking Instructions

1. Prepare the tricolor tomatoes.
   Prepare plum water in advance: an appropriate amount of plum + an appropriate amount of boiling water to soak and cool, and put it in the refrigerator overnight.

   

2. Remove the stems and wash the tomatoes.

   

3. Bring water to a boil in a pot.

   

4. Pour in the three-color tomatoes and blanch them for 30 seconds, and then remove them when you see the skin open.

   

5. Place in cool water and gently peel.

   

6. Shelling.

   

7. Shelling.

   

8. Pour it into chilled plum water and soak it, and put it in the refrigerator for a morning or 1~2 hours.

   

9. Start preparing osmanthus nectar juice: honey + sugar cinnamon + sugar + pure water and stir well.
   ~ The dosage is good to taste according to your taste.

   

10. Remove the chilled tomatoes.

    

11. Pour in the osmanthus nectar evenly.

    

12. Soak all the tomatoes in osmanthus nectar juice and continue to put them in the refrigerator.
    ~The longer you soak, the better the taste.

    

13. Sweet and sweet, beautiful and eye-catching.