Chinese New Year's Eve Rice Series / Aperitifs Coral Crystal Roll

Cooking Instructions

1. The ingredients you need are sold at the hawthorn cake supermarket

   

2. Using a larger paring knife, use a paring knife to cut the radish into thin and uniform slices

   

3. Put water in a pot and bring to a boil, add a spoonful of salt, and blanch the white radish slices to make the radish soft and remove the pungent taste of the radish by the way

   

4. Prepare a basin of cold water and put the blanched white radish in the water

   

5. Hawthorn cake cut into strips of uniform thickness

   

6. Put the hawthorn cake strips on the radish slices and roll them up,

   

7. Rolled-up look

   

8. Then cut off the two ends side by side

   

9. Plating~

   

10. Finally, make a bowl of juice, use white vinegar, sugar, and sugar osmanthus to adjust the taste that suits you, and pour it on top of the hawthorn cake roll, and this coral crystal roll is completed ✅.