New Year's dishes must learn [Squirrel Guiyu], give you more GIF recipes, don't believe you can't learn it! (Kong Yao's original recipe)

Cooking Instructions

1. The mandarin fish is gutted, washed and the head is cut off.

   

2. Cut from the middle, the tail is not cut off.

   

3. Use a knife to cut crosswise to remove the middle bone.

   

4. Then remove the blood and thorns in the middle of the fish belly.

   

5. Skin side down, cut the meat diagonally with a straight knife, do not cut the skin.

   

6. Then cut the straight knife diagonally in the opposite direction to make the fish show a diamond-shaped pattern, and put it in a bowl for later use.

   

7. Add the shallots, ginger, cooking wine and salt to the bowl and grasp well with your hands.

   

8. Take an appropriate amount of cornstarch and put the fish body on a plate and evenly coat it with cornstarch.

   

9. Pour an appropriate amount of oil into the pan, cook over medium-high heat until it is 7 hot, and put the fish wrapped in cornstarch into the pot.

   

10. Then put the fish heads in the pan and fry them together.

    

11. Fry until the fish turns golden brown, then remove it, drain the oil and put it in a bowl for later use.

    

12. Take another pot, pour a little oil into the pot, boil until 2 is hot, add tomato paste, stir well and pour in an appropriate amount of water.

    

13. Bring the tomato sauce to a boil, add the sugar and stir well.

    

14. Pour the corn, peas, carrots into the pan.

    

15. Add water starch, stir well, and cook until the soup is thick.

    

16. Finally, pour the broth over the fried fish and serve.