Banzai Sushi - Cucumber Crab Fillet Salad
I often order this salad in Banzai Sushi, in fact, it is very simple to make it yourself, a restaurant serves 29, and you don't need to make 9 pieces by yourself.
Ingredients
Cooking Instructions
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The difference with the restaurant is that there is less crab roe, and if there is one, it is exactly the same.
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Cucumber grate
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Blanch the crab fillet in the pot, I made two servings, and used 6 sticks.
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Blanch the crab fillet to cool and tear the strips, put the cucumber shreds on the bottom, and put the crab fillet shreds.
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Pour in the salad dressing and stir it up.
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It's delicious, refreshing, and happy to lose weight!
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