Orleans-flavored fresh meat dumplings

Yesterday's marinated bacon came out with some salty juice, or five-spiced, and it was a pity to pour it out~~ I was just going to wrap zongzi early in the morning today, so I mixed this salty juice into the glutinous rice and used it as seasoning, and it was not wasted at all. The taste of zongzi is very good

Ingredients

Porkbelly 500 gram

Orleansmarinade 35 gram+35 gram水

Darksoysauce 7 gram

Glutinousrice 750 gram

Brineforcuredmeat

Sugar 12～15 gram

Darksoysauce 20 gram

EssenceofChicken 3 gram

cookingoil 8 gram

Cooking Instructions

500 grams of meat cut into 10 pieces of about the same size, add Orleans powder, water, dark soy sauce, grasp and marinate evenly overnight;
After washing the glutinous rice, add all the seasoning ingredients and mix well and set aside until all the water is absorbed by the glutinous rice.
Wash the soaked dried dumpling leaves, put water and boil for about 2 minutes;
Wrapping zongzi...
Wrapping zongzi...
Put the water in the pot that has not covered the rice dumplings, and boil the rice dumplings...
Bring to a boil on high heat, turn to medium-low heat and simmer for 3 hours;
3 hours of coo-to-goo...
Tomorrow is the Dragon Boat Festival to eat zongzi, and the indispensable zongzi are cooked â˜ºï¸â˜ºï¸â˜ºï¸